Valentine's Day Dinner at The Cordrey Center

Please join Nage Restaurant and The Cordrey Center
in our 2^nd annual Valentine's Day Dinner!

February 10^th, 2012 6:00-8:00 pm
 The Menu 
Sparkling Reception
Passed Hors d'oeuvres:
Wild Mushroom Strudel with Lignonberries
Brie and Apricot Tartlets
Chicken Satays with Ginger Glaze
 
Sweet Potato and Apple Bisque with Candied Pecans, Fig Vinegar 
Wine: Pinot Noir
 
Braised Short Rib and Pan Seared Scallop with Truffled Potato Cake, Seasonal Vegetables, and a Red Wine Demi-glace
Wine: Cabernet Sauvignon
 
Dessert:  Trio of Chocolate Dipped Strawberry, Mini Salted Caramel Crème Brule, and Valentine's Cookie
 
$55 per person, all inclusive!
Call Ruth Dingwall 302.682.9080 to reserve your spot today!